Your search resulted in 42 "Maintenance" jobs in Hudson Valley, NY. Save Job SearchSave SearchSave Job Search: Maintenance
Immediate Opening for Production Machine Operator in Goshen, NY!
Are you ready to take the next step in your career? We have an exciting opportunity for a dedicated Production Machine Operator to join our team on the 2nd shift in Goshen, NY. This position offers a chance for growth and stability, with a temp-to-perm opportunity for the right individual.
Position: Production Machine Operator
Location: Goshen, NY
Shift: 2nd Shift (Monday to Friday)
Hours: 3:45 pm to 12:15 am
Pay: $19.00 per hour
Production Machine Operator Qualifications:
- Previous experience as a Production Machine Operator is preferred.
- Ability to work independently and as part of a team.
- Attention to detail and commitment to quality.
- Reliable transportation to and from the Goshen, NY location.
- Flexibility to work 2nd shift hours.
Why Join Us?
- Immediate Opening: Start your new role right away!
- Temp to Perm: For the right person, this position can lead to a permanent role.
- Competitive Pay: Earn $19.00 per hour.
- Stable Schedule: Enjoy a consistent Monday to Friday schedule.
- Career Growth: Take advantage of opportunities for professional development.
- Reliable Transportation Required: Ensure you have a dependable way to get to work.
Production Machine Operator Responsibilities:
- Operate production machinery efficiently and safely.
- Monitor and maintain production equipment.
- Follow established procedures to meet quality standards.
- Collaborate with team members to achieve production goals.
- Perform routine maintenance on machines.
If you're ready to make a significant impact and grow with a dynamic team, apply now! Don't miss this chance to join a company that values its employees and offers a pathway to a permanent position.
Equal Opportunity Statement
Applications are considered on the basis of skills, experience and qualifications without regard to race, age, creed, color, nationality, gender, sexual preference, marital status, military background, disability or any other legally protected status. All employment related decisions, including hiring, advancement, promotion, compensation, training, discipline, termination and all other terms and conditions of employment, are made in accord with this policy.
- Full Time
- Immediately
- $19 Hour
- Goshen, NY 10924
- 5/21/24
It's Not Work When You're Doing What You Love! Woodland Pond at New Paltz is a CMS 5 Star Rated Continuing Care Retirement Community. Woodland Pond has an excellent reputation for quality care and exceptional service. If you are interested in our commitment to a positive, nurturing workplace environment for staff, we want to hear from you! We offer an excellent salary, benefits and perks.
Job Details Level: Experienced Job Location: Woodland Pond Inc - New Paltz, NY Position Type: Per Diem Salary Range: $34.32 - $36.32 Hourly Job Shift: Day DescriptionThe Maintenance Project Technician completes assigned projects working independently or with other staff ESSENTIAL DUTIES AND RESPONSIBILITIES (*CF indicates Critical Function) Completes Work Order information and other required logs on Worxhub using provided tablets and computers(*CF) Completes assigned tasks such as: kitchen cabinet replacement, door installation, bathroom renovation, ceramic tile work, concrete work, light plumbing and electrical, drywall, etc. (*CF) Responsible for comprehensive project completion; planning, ordering, demo, coordination/communication, finishing, cleanup, documentation Has “ownership” of project completion, quality and timeframe (*CF) Effectively communicates with Director and all other stakeholders in project completion Maintains assigned and company tools, supplies, materials in working order Works alone and/or with others performing trade-skilled, and non-skilled tasks Provides direction to other WPNP staff assigned to project(s) Completes all required training and in-services (*CF) All other duties as assigned GENERAL SKILLS AND ABILITIES Maintains high standards for work areas, attitude and appearance Understands that honesty and ethics are essential in the performance of duties Demonstrates maturity in judgment and behaviors Able to work a flexible schedule Maintains predictable and reliable attendance QualificationsQualifications High school diploma, or HSE Demonstrated successful experience and competency completing multi-trade skill projects Proficiency with computers and standard office software Valid NYS Drivers License Experienced
- Immediately
- New Paltz, NY 12561
- 5/21/24
Maintenance Technician - Poughkeepsie, NY
Position: Maintenance Technician
Location: Poughkeepsie, NY
Pay: $23 per hour
Join Our Team in Poughkeepsie!
We are seeking a skilled Maintenance Technician to join our team in Poughkeepsie, NY. If you have strong troubleshooting skills and a commitment to safety and efficiency, we want to hear from you!
Maintenance Technician Required Skills:
- Effective communication and ability to follow written and verbal instructions.
- Ability to stand or walk 100% of the time, work in a freezer, and frequently lift up to 50 pounds.
- Strong troubleshooting and problem-solving skills.
- Basic knowledge of electrical, mechanical, and plumbing systems.
- Forklift operation (training provided).
- Ability to read and interpret safety rules, contracts, and maintenance manuals.
Maintenance Technician Responsibilities:
- Adhere to food safety and quality standards (SQF, GMPs).
- Report any contamination, suspicious activity, or food safety issues immediately.
- Work with the Maintenance Manager to troubleshoot and repair equipment.
- Perform preventive maintenance and ensure machinery operates efficiently.
- Assist in training new maintenance personnel.
- Complete repair and installation requests with minimal production disruption.
- Request necessary materials and alert the Maintenance Manager of any issues.
How to Apply:
Join us in maintaining a safe and efficient work environment. Apply now to become our next Maintenance Technician in Poughkeepsie, NY!
Why choose Ethan Allen Workforce Solutions? We are one of the largest and well-known employment agencies in Dutchess County. Because of our close relationships with our clients, we are able to provide our candidates access to job opportunities that are not available anywhere else. Locally owned and operated since 1969, we are the experts when it comes to placing candidates in a job environment that is right for them.
Equal Opportunity Statement
Applications are considered on the basis of skills, experience and qualifications without regard to race, age, creed, color, nationality, gender, sexual preference, marital status, military background, disability or any other legally protected status. All employment related decisions, including hiring, advancement, promotion, compensation, training, discipline, termination and all other terms and conditions of employment, are made in accord with this policy.
- Full Time
- Immediately
- $23 Hour
- Poughkeepsie, NY 12601
- 5/21/24
Job Title: Machine Operator
Location: Poughkeepsie, NY
Shifts Available: 1st Shift: 5:00 AM - 1:00 PM, 2nd Shift: 1:00 PM - 9:00 PM (Overtime up to 3 hours may be required as mandated)
Salary Range: $18 - $23 per hour (Depending on experience)
Out client is a leading manufacturer located in Poughkeepsie, NY. Currently, we are seeking a dedicated Machine Operator to join our team.
Job Description: As a Machine Operator, you will play a crucial role in our manufacturing process. The ideal candidate will have previous experience working in manufacturing environments, with exposure to operating various machinery. While experience in food manufacturing is advantageous, it is not mandatory.
Machine Operator Requirements:
- Previous experience as a Machine Operator in a manufacturing environment.
- Ability to stand for long periods and lift up to 30lbs consistently.
- Strong attention to detail and ability to follow instructions accurately.
- Flexibility to work 1st or 2nd shift as needed.
- Willingness to work overtime when required.
- Excellent teamwork and communication skills.
- High school diploma or equivalent.
Benefits:
- Competitive hourly wage with potential for growth.
- Comprehensive benefits package including health insurance, retirement plans, and more.
- Opportunity to work with a dynamic team in a fast-paced environment.
- Training and development programs to enhance skills and advance career.
Machine Operator Responsibilities:
- Operate assigned machines in accordance with standard operating procedures.
- Monitor equipment to ensure proper functioning and troubleshoot any issues that arise during operation.
- Conduct regular quality checks to maintain product integrity and adherence to specifications.
- Follow safety protocols and guidelines to maintain a safe working environment.
- Perform routine maintenance on machinery as needed.
- Collaborate with team members to meet production goals and deadlines.
- Maintain cleanliness and organization of work area.
If you are a motivated individual with a passion for manufacturing and meet the qualifications outlined above, we encourage you to apply.
Equal Opportunity Statement
Applications are considered on the basis of skills, experience and qualifications without regard to race, age, creed, color, nationality, gender, sexual preference, marital status, military background, disability or any other legally protected status. All employment related decisions, including hiring, advancement, promotion, compensation, training, discipline, termination and all other terms and conditions of employment, are made in accord with this policy.
- Full Time
- Immediately
- $18-$23 Hour
- Poughkeepsie, NY 12601
- 5/21/24
Job Title: Machine Operators
Location: Middletown, NY
Shifts Available: 2nd and 3rd Shifts
Pay Range: $19 - $21 per hour
Are you a skilled and detail-oriented individual with manufacturing experience? We are currently seeking dedicated Machine Operators to join our team at our Middletown, NY facility.
Machine Operators Responsibilities:
- Operate and monitor manufacturing machinery to ensure efficient production processes.
- Perform routine inspections and maintenance on equipment.
- Follow established protocols to maintain product quality and consistency.
- Collaborate with team members to meet production targets.
- Adhere to safety guidelines and maintain a secure working environment.
- Troubleshoot and address any issues with machinery.
Machine Operators Qualifications:
- Previous experience as a Machine Operator in a manufacturing setting is essential.
- Ability to interpret and follow production schedules and specifications.
- Mechanical aptitude with the ability to troubleshoot equipment issues.
- Strong attention to detail and commitment to quality.
- Ability to work independently and as part of a team.
- Flexibility to work 2nd or 3rd shifts.
Pay Range:
- $19 - $21 per hour, commensurate with experience and skills.
Benefits:
- Competitive hourly pay.
- Opportunity for skill development and advancement.
- Comprehensive training provided.
- Safe and collaborative work environment.
If you are a motivated individual with manufacturing experience and a passion for operating machinery, we encourage you to apply. Join our team and contribute to the success of our growing manufacturing operation.
Equal Opportunity Statement
Applications are considered on the basis of skills, experience and qualifications without regard to race, age, creed, color, nationality, gender, sexual preference, marital status, military background, disability or any other legally protected status. All employment related decisions, including hiring, advancement, promotion, compensation, training, discipline, termination and all other terms and conditions of employment, are made in accord with this policy.
- Full Time
- Immediately
- $19-$21 Hour
- Middletown, NY 10940
- 5/21/24
Are you an experienced Heavy Equipment Operator with a minimum of 5 years of experience in a construction environment? We are seeking skilled individuals who are passionate about operating heavy equipment and dedicated to producing high-quality work. Candidates must live within a reasonable commute to New Paltz, NY.
Heavy Equipment Operator Requirements:
- Minimum of 5 years of experience operating heavy equipment in a construction environment.
- Valid driver's license and clean driving record.
- Proficient in operating a range of heavy equipment machinery.
- Strong knowledge of construction site safety protocols and procedures.
- Ability to read and interpret construction plans and specifications.
- Excellent problem-solving skills and ability to adapt to changing work demands.
- Strong work ethic and commitment to producing high-quality results.
- Willingness to work flexible hours, including overtime and weekends as required.
Heavy Equipment Operator Benefits:
- Compensation of $30+ an hour (with overtime opportunities).
- Extremely affordable health, dental, and vision insurance.
- Additional benefits may be provided (specifics to be discussed during the interview process).
Heavy Equipment Operator Responsibilities:
- Operate and maintain a variety of heavy equipment, including but not limited to bulldozers, excavators, loaders, and graders.
- Safely and efficiently perform various tasks such as grading, excavation, trenching, and material handling.
- Adhere to all safety guidelines and ensure equipment is properly maintained and inspected.
- Collaborate with the construction team to ensure projects are completed within designated timelines.
- Perform routine maintenance and minor repairs on equipment when necessary.
Join our team and become an integral part of a leading construction company in New Paltz, New York. Apply today by sending your resume. We look forward to hearing from you.
Equal Opportunity Statement
Applications are considered on the basis of skills, experience and qualifications without regard to race, age, creed, color, nationality, gender, sexual preference, marital status, military background, disability or any other legally protected status. All employment related decisions, including hiring, advancement, promotion, compensation, training, discipline, termination and all other terms and conditions of employment, are made in accord with this policy.
- Full Time
- Immediately
- $30+ Year
- New Paltz, NY 12561
- 5/21/24
POSITION: Granary Sous Chef
DEPARTMENT: Kitchen
DATE: April 2022
BASIC FUNCTIONS AND RESPONSIBILITIES:
Work with the Granary Chef to plan, prepare, and produce wholesome meals in accordance with company standards and local health regulations at outdoor food service locations such as the Granary, Picnic Lodge, Pavilion or as designated. Provide supervision and training for Granary Cooks. to work both inside and outside during Summer and Fall season. This position requires flexibility in shifts to cover both afternoon and evening cook outs.
ESSENTIAL JOB FUNCTIONS:
- Work with Granary Chef to oversee the food preparation, service, and operation for the outdoor dining outlet known as the “Granary”.
- Offer consistently professional, friendly and proactive service while supporting fellow colleagues.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Direct and supervise Granary Cooks and monitor food preparation including quality and quantity of food.
- Demonstrate food service sanitation practices and prevention of food borne illnesses.
- Keep refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Work clean and be responsible for kitchen organization and orderliness.
- Demonstrate basic knife handling skills and operation of basic kitchen equipment and machines and train/supervise line cooks of same.
- Maintain proper rotation of product in all refrigerators to minimize wastage/spoilage. Maintain food and cooler logs.
- Work on prepping salads and all other associated tasks under time constraints, extreme temperatures, and high business levels.
- Learn, retain, and demonstrate a full knowledge and understanding of all associated Granary recipes as trained.
- Follow recipes, instructions from Granary Chef, and work as part of larger team unit focusing on quality and consistency
- Assist in production planning, record keeping and reporting as required.
- Grill, bake, roast, broil, and steam meats, fish, vegetables, and other foods. Check and ensure the correctness of the temperature of appliances and equipment.
- Maintain standards of prep and assist set up as directed by Granary Chef.
- Requisition food products and necessary nonfood items for daily operations of Granary.
- Inspect daily food offerings to ensure quality and food safety procedures are being followed by all cooks.
- Mentor and onboard new Granary cooks by leading and teaching daily.
- Insure proper guest service by initiating teamwork between front and back of the house.
- Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
- Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Carve various meats, proteins, and other menu items correctly, and verbalize the different options, including sauces and garnishes, and serve to guests from line.
- Answer guest questions with accurate information and demonstrate a friendly and helpful personality by smiling, eye contact, initiating conversation and engaging with others.
- Prepare and pick up foods from main kitchen ensuring health and food safety standards are followed completely.
- Operate vehicles safely while driving and/or parking in compliance with Mohonk Mountain House Traffic Rules and Regulations.
- Inspect Granary vehicles daily and ensure Vehicle Report is completed at least weekly.
- Identify safety hazards, report, and follow up to see that corrective action is taken
- Maintain confidentiality of proprietary information; protect company assets.
- Maintain good working relationships with coworkers, guests, and managers.
- Perform basic mathematical functions with recipes such as addition, subtraction, multiplication, and division.
- Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
- Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
- See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
- Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
- Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
- Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.
- Inspect work by touch, sight, sound and smell for conformance to prescribed standards
- Test foods to determine if they have been cooked sufficiently.
- Work outdoors and exposed to natural elements.
- Lead/attend daily shift briefings.
- Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
- Learn and retain knowledge of historical facts and information about Mohonk Mountain House.
- Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
- Maintain a flexible work schedule that may require time outside of normal business hours including weekdays/weekends, holidays, and during peak periods of business.
QUALIFICATIONS:
- Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
- Certified in food service sanitation practices and prevention of food borne illnesses.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
- Immediately
- New Paltz, NY 12561
- 5/21/24
Central Hudson Gas & Electric Corporation is seeking Grounds Staff to work at our Rifton Training & Recreation Center located along the Wallkill River in Rifton, New York (located in Ulster County).
This is a temporary summer position which runs from mid-May through the beginning of September. Duties include setting up for meetings, events and training sessions, housekeeping, grounds maintenance, and clean up. The successful candidate must be able to work a flexible schedule between the hours of 10:00 a.m. - 8:00 p.m. from Wednesday to Sunday. All applicants must be able to work well with others or individually, effectively take direction, and be able to lift and handle heavy materials. Having a current certification in Standard First Aid, AED, or CPR is a plus.
This job does not have a range. Pay Rate: $17.50/hour
Please go to www.CentralHudson.com. Click on the Employment tab then click the “Search Career Opportunities” button. Follow the directions to submit an application and upload your resume for the desired position. Applications sent via e-mail and US Mail will not be accepted. No phone calls or agencies, please. All replies will be held in strict confidence.
All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or protected veteran status. Central Hudson Gas & Electric Corporation takes affirmative action in support of its policy to employ and advance in employment individuals who are minorities, women, protected veterans, and individuals with disabilities.
VEVRAA FEDERAL CONTRACTOR
- Full Time, Part Time
- Immediately
- 284 South Avenue, Poughkeepsie, NY 12601
- 5/19/24
Accounting Intern
What is an Accounting Intern?
An Accounting Intern works within our Accounting group. This intern will be working part time through the 2024-2025 academic year, with opportunities to work through summer 2024.
This is an internship opportunity for Accounting students to gain valuable, real-life experience working side by side with professionals at Central Hudson Gas & Electric Corporation – a leader in the dynamic, rapidly evolving electric & natural gas utility industry.
What does an Accounting Intern do?
Responsibilities include, but are not limited to:
- Preparing and processing accounting documents
- Assisting in the analysis and reconciliation of accounting data
- Assisting in the maintenance of accounting records and controls
- Assisting in the preparation of accounting reports, statements, bills and schedules
- Reviewing and correcting any computer edit errors
- Coordinating with other corporate personnel to accomplish the Accounting group’s stated responsibilities
Qualifications:
- Accounting, Finance or Business Administration majors will be considered
- Candidates must be currently enrolled in an associates degree program or higher to be considered
- Must be able to work a minimum of 16 hours per week
- Basic proficiency in Microsoft Office Suite applications, particularly MS Excel
- Ability to perform technical accounting tasks and investigations which require individual judgment and responsibility
- Must have a valid driver’s license
Applications will be accepted on an ongoing basis throughout the year until all positions are filled.
Pay Rate $19.00 / hr
Please go to www.CentralHudson.com. Click on the Employment tab then click the “Search Career Opportunities” button. Follow the directions to submit an application and upload your resume for the desired position. Applications sent via e-mail and US Mail will not be accepted. No phone calls or agencies, please. All replies will be held in strict confidence.
All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or protected veteran status. Central Hudson Gas & Electric Corporation takes affirmative action in support of its policy to employ and advance in employment individuals who are minorities, women, protected veterans, and individuals with disabilities.
VEVRAA FEDERAL CONTRACTOR
- Full Time
- Immediately
- 284 South Avenue, Poughkeepsie, NY 12601
- 5/18/24
BASIC FUNCTIONS AND RESPONSIBILITIES:
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20 staff members.
ESSENTIAL JOB FUNCTIONS:
- Assume responsibility for the overall production of hot and cold foods associated with a la carte and buffet dining services which include Main Dining room, West Dining room, East Dining Room, Carriage lounge, and Banquets as assigned.
- Execute menus with complete oversight of kitchen set up, service, and breakdown of stations in regards to hot and cold foods for Mohonk Food and beverage functions.
- Communicate effectively with Front of the house management before, during, and after service.
- Conduct food tastings for development of future menu items and create standard recipes that can be taught to staff.
- Conduct shift briefings and menu training for front of the house staff as needed for new menu implementation
- Oversee and continue development of the chef’s table menus and execution
- Be able to assume Executive Sous Chef duties whenever needed
- Close kitchen following all departmental guidelines as it pertains to food safety, labor management, and kitchen checklists
- Be able to write menus, cost out using standard recipe cards, and ensure staff is trained on all aspects of prep lists assigned
- Work with theme program management to create special food demos and tastings for promotional events.
- Meet with Captains before service to address any special requests or dietary restrictions.
- Carry out supervisory responsibilities for a staff up to 20 in accordance with Mohonk Mountain House policies. Interview, hire and train employees; plan, assign, and direct work; appraise performance; reward and coach/counsel/discipline employees; address complaints. Monitor schedule daily to minimize overtime.
- Work with the Chef and Executive Sous Chef to ensure all products are ordered for and processed in accordance with Mohonk culinary standards. Work with purchasing to ensure any additional products outside of normal dining operations are ordered and used as required.
- Requisition food materials daily or as needed for the preparation of breakfast, lunch, and dinner services to be filled by the Receiving Department.
- Oversee kitchen and coordinate all hot and cold food preparations for dinner service ensuring food is presented in accordance with company specifications. Delegate prep work load for Garde Manger crew.
- Check all hot and cold foods prepped before service to ensure proper quality and quantities needed are at hand.
- Expedite for the entire service period ensuring each plate is of the highest quality possible.
- Learn, retain, and demonstrate a full knowledge and understanding of all menu offerings.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure proper portion, arrangement, and food garnish. Test foods ensure the correctness of the temperature of food.
- Prepare special dietary meals or substitute items.
- Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, upright freezer, and general sanitary condition of garde manger and vegetable prep area in a neat and orderly fashion.
- Provide relief coverage as needed for Exec Sous Chef. Execute on-line production of meal period and ensure all food product is used as effectively as possible. Monitor house counts on a daily and weekly basis for proper menu breakdown. Delegate and participate in food preparation for next day's shift.
- Demonstrate advanced knife handling skills and familiar with kitchen equipment and machines.
- Work on the line under time constraints, extreme temperatures, and high business volume.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients. Maintain an awareness of and minimize costs/expenses.
- Check the working condition of equipment and machinery in accordance with specifications.
- Operate and regulate temperatures of equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
- Meet with Food and Beverage managers to discuss daily services and special functions.
- Analyze problems and develop and implement action plans to address problems. Report to the Executive Sous Chef.
- Facilitate/attend shift briefings and actively participate daily.
- Inspect the work of others by touch, sight, sound, taste and smell for conformance to prescribed standards
- Maintain confidentiality of proprietary information; protect company assets.
- Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues. Assist all staff in a professional manner ensuring our guest service is in accordance with company standards. Maintain good working relationships with coworkers, guests, and managers.
- Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry. Maintain a knowledge of local, state, federal health and employment laws.
- Inventory and maintain equipment and supplies, initiate purchases, and safeguard equipment and supplies.
- Work clean and assume responsibility for kitchen organization and orderliness. Clean and scrutinize work stations periodically during work shift ensuring the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Handle hot items with care.
- Maintain food and cooler logs. Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Ensure proper rotation of product in all refrigerators to minimize wastage/spoilage.
- Complete safety training and certifications when offered.
- Lift up to 50 pounds from ground level to waist height and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
- Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
- See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
- Identify safety hazards, report, and follow up to see that corrective action is taken. Inform Executive Chef, Executive Sous Chef of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
- Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
- Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
- Perform basic mathematical functions with recipes such as addition, subtraction, multiplication, and division.
- Prepare administrative reports in a clear, logical manner.
- Demonstrate proficiency with Windows-based operating systems and use software including MS Word, MS Excel, MS Outlook.
- Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
- Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
- Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
- Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.
QUALIFICATIONS:
- Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
- Associates degree in Culinary Arts from accredited culinary school or 5-7 years experience in similar operation.
- Certified in food service sanitation practices and prevention of food borne illnesses.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
- Full Time
- Immediately
- New Paltz, NY 12561
- 5/18/24