The Lake Placid Lodge is in search of talented Line Cooks to join our culinary team! Do you have a passion for the culinary arts and the desire to grow and develop your culinary skills?  As a member of our team, you’ll help bring recipes to life while being able to flex your creativity. Surrounded by fresh ingredients and an innovative menu, you’ll be immersed in an exciting world that goes beyond simple food preparation.

The ideal candidates are driven by learning and excitement to create memorable cuisine for exceptional guest experiences each and every day.

Job Responsibilities Include:

• Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet.
• Handle line assignments as scheduled (station prep and station service)
• Understanding of proper mise en place.
• Check condition of equipment; obtain necessary utensils, tools and supplies.
• Clean assigned work station areas.
• Consistently use safe and sanitary food handling practices according to Local Health and State Laws.
• Any other task as defined by Executive Chef or Sous Chef.

Requirements:

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Able to handle work in a fast-paced environment.
• Some culinary education preferred
• Shits open for various hours, including AM and PM

Benefits Include:

• Paid Time Off
• Affordable Health, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Free Employee Meals (1 per shift)
• Opportunities for Advancement

Salary Range: $17-$20 per hour