Texas State Gov - JobID: 105620 [Janitor / Porter / Cleaner] As a Custodian at the State of Texas, you'll: Perform routine cleaning to include emptying waste containers, cleaning restroom facilities, mopping floors, stripping and waxing...

Ulta Beauty - 4115 N Hwy 75 [Retail Cashier / Team Member] As a Lead Cashier at Ulta Beauty, you'll: Promptly acknowledge and warmly greet each guest entering the store; Complete select register open and close functions; Courteously handle...

Texas Roadhouse - 2773 Us Hwy 75 North [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and...

Cheddar's - 3300 South Sam Rayburn Freeway [Wait Staff / Team Member] As a Server at Cheddar's, you'll: Make guests feel welcome, appreciated, looked after and taken care of; Create an exceptional dining experience; Earn a competitive salary...

Love's Travel Stops - JobID: 122####### [Retail Cashier / Team Member] As a Retail Cashier at Love's Travel Stops, you'll: Help run the store, operate the point of sale system, assist customers, and provide general housekeeping; Be a source...

Buffalo Wild Wings - 4066 Highway 75 North [Kitchen Staff / Grill Cook / Line Cook] As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll: Be responsible for slicing, dicing, cooking, grilling and saucing to utilize your skills; Make...

Red Lobster - 3600 US Highway 75 N [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company...

AutoZone - 2605 W MORTON ST [Sales Associate / Team Member] As a Retail Sales Associate at AutoZone, you'll: Drive sales through superior customer service; Ensure assigned store tasks are completed in a timely manner; Operate cash registers...

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Salvation Army - 5700 Texoma Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established...