Casual Staff - Cook Job no: 497590 Work type: Staff Part-time, Temporary and/or Hourly Department: Food Services Location: Wilf Campus, 500 West 185th Street, NY, NY...

The Food and Beverage Supervisor will support daily food and beverage operations by overseeing and actively participating in tending bar and food preparation daily. This hands-on leadership role ensures exceptional guest service, adherence to...

The Direct Support Professional (DSP) provides compassionate, person-centered care and support to individuals with developmental disabilities living in Individual Residential Alternatives (IRAs). The DSP helps individuals achieve their personal...

Shape Your World. At Alcoa, you will become an essential part of our purpose: to turn raw potential into real progress. The way we see it, every Alcoan is a work-shaper, team-shaper, idea-shaper & world-shaper. At Alcoa Massena Operations,...

Role OverviewSodexo's Airline Lounge Segment has an exciting opportunity for a Operations Manager to join the elite team of professionals who will operate the United Club Lounge, at LaGuardia International Airport in Queens, New York City, NY. We...

...Shift Supervisor, Supervisor, Management...

Project Coordinator IV Remote Summary: The Product & Regulatory Operations org is a vital part of our commitment to user and business safety on its platforms, delivering operations for emerging and critical priorities across our company and...

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated, and all associates feel they belong and thrive. We work as one team to break down barriers,...

Are you a dedicated Emergency Medicine Physician looking for a rewarding full-time position? St. Lawrence Health is seeking passionate individuals to join our team! Benefits of the Position: Competitive compensation rates: Up to $315/hr for System...

ABOUT Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel. They prepare menus, manage food inventories, maintain financial records, and ensure high-quality dining...