Border Patrol Agent (BPA) Entry Level NEW RECRUITMENT AND RETENTION INCENTIVES! IMPORTANT NOTICE: Duty assignments available at the time of offer may include the Southwest Border, including prioritized locations. U.S. Border Patrol determines duty...

Position Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. This role involves managing...

Annual Salary Range: $44,000 - $50,000 to startRetail leadership experience may qualify you for this exciting opportunity. Our friendly atmosphere,competitive wages, and commitment to excellence make Pioneer Ace Hardware the Place for a...

Bakery Clerk - # 60 AlbuquerqueEl Super #60Starting Rate $16.00 per hourDo you?* Provide excellent Customer Service?* Love your Community?* Love Food?Join our El Super Store Operations Team as a Bakery Clerk - # 60 Albuquerque!Store Location4201...

Human Resources 105 Albright Street, Suite J Taos, New Mexico 87571 Telephone: (575) ###-#### Facsimile: (575) ###-#### www.taoscounty.org/jobs Email applications to...

Job Type Full-time Description Job Type: Full-time Position: Customer Service Representative Location: Petroglyph Animal Hospital Schedule: 4-...

AutoZone's store teams are the frontline of WOW! customer service, ensuring that customers find the right parts and solutions for their automotive needs. Store employees maintain well-stocked inventory, assist customers with product selection, and...

Title: Team Member (Food Champion) State: New Mexico Reports to: Restaurant Leader Supervises:N/A FLSA: Non-Exempt Department: Operations Revision/Creation Date: January 1, 2026 Pay Range: ...

P.F. Chang's Pay Range (based on experience): $15.00 - $19.00 / hour Benefits we offer for this position: All team members: Competitive payFlexible schedulingPaid on the job...

Kitchen Team MemberOverviewAt Chick-fil-A the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures....