WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment...

OverviewThe primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality...

About the Minot Hot Tots & Honeybees The Minot Hot Tots began play in 2023 and quickly became one of the most exciting teams in the Northwoods League (NWL) - the largest organized baseball...

Regional Field Technician About UsAt Gooseneck Implement, our purpose is to enable our employees and customers to lead a fulfilling life. Rooted in our core values of Genuine Passion and Genuine Gratitude, we...

Location: 2400 10th Street SW Minot, North Dakota 58701Employee Type: RegularWe offer a creative and friendly environment with plenty of opportunity for advancement.Who We AreOur inclusive brand reflects our people and commitment to the world. We...

Job Manager Managers may work as the engagement lead or under the direct supervision of Senior Managers dependent upon the nature of the client engagement. Managers must have strong communication skills as they interact with both the...

MRI Tech Position Available Near Norwich, North Dakota Looking for a new MRI Tech job? I have a MRI Tech role available near Norwich, North Dakota! Details: Full-time and permanent Shift: Days Opportunities for growth Full,...

Summary The Assistant in Training (AIT) and Assistant Manager position's primary responsibility is to fulfill our mission statement, "to create the most enjoyable shopping experience possible for our Guests." Additionally, AIT...

Seeking motivated individuals to participate in national focus groups and market research studies. Earn up to $750/week in your spare time. Must register and apply to see if you qualify.

Prepares food in a sanitary manner according to the menu and production sheets. Uses standardized recipes for portion control and to meet the standards of therapeutic diets. Follows recipes based on diet modifications ordered for all age groups.