BASIC FUNCTIONS AND RESPONSIBILITIES:Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of multiple Weddings,...

BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations.             ESSENTIAL JOB FUNCTIONS:     ...

POSITION:                Senior Pastry Cook DEPARTMENT:         Kitchen DATE:                        February 2024 BASIC...