BASIC FUNCTIONS AND RESPONSIBILITIES:Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of multiple Weddings,...

POSITION:                Senior Pastry Cook DEPARTMENT:         Kitchen DATE:                        February 2024 BASIC...

BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations.             ESSENTIAL JOB FUNCTIONS:     ...

      BASIC FUNCTIONS AND RESPONSIBILITIES:Cleans and maintains the Employee Cafeteria and storage areas. Works with Cafeteria Cook to prepare and serve wholesome meals for staff and contribute to an environment for staff that that is...