Environmental Health Safety Workforce Training Instructor - Part Time, Grant Funded

SUNY Orange FoodTEC is seeking an Environmental Health Safety Workforce Training Instructor with knowledge in Environmental Health and Food Safety. This Instructor will provide workforce training to FoodTEC Workforce Development Program participants. The training instructor will follow the outlined curriculum and learning outcomes covering all industry-specific training and be responsible for taking attendance, assessing, and recording student work.

Key responsibilities include:

• Review the curriculum provided and teach classes as outlined and scheduled, consistent with Orange County FoodTEC's philosophy, policies, and guidelines and those of the grant funders.
• Utilize the established curriculum, syllabus and textbook(s) for the course being taught.
• Work individually and in conjunction with the Executive Director, Coordinator of FoodTEC and Kitchen Assistant, to coach and advise trainees who may need extra help, have questions about course information, want career guidance, or need assistance in their studies.
• Provide weekly curriculum and student evaluation feedback to the Executive Director and Coordinator of FoodTEC.
• File course grades, records, and documents consistently, promptly and within the specified timeframe.
• Maintain a record of trainee attendance, progress, and grade distributions and share it with the Coordinator of FoodTEC and the Success Coach.
• Supervise trainees in the classroom, kitchen, and field activities.
• Enforce sanitation principles (appropriate to teaching assignment), attendance policies, Institute's Professionalism, Uniform, and Hygiene Policy, and other academic policies.

Job Requirements:
Education/Experience Required: Five years of experience in a restaurant or equivalent food service position.

Preferred Knowledge, Skills Abilities and Worker Characteristics:

• Academic degrees or professional credentials in a related discipline.
• Experience teaching or training in a multicultural youth or adult setting.
• Knowledge and experience in program planning for adult learners, workforce development, and/or the Food, Beverage, and Hospitality industry.
• Knowledge of Food Safety, HACCP systems, GMP & SQF Food Safety Standards.
• Relevant work experience in one or more of the following areas: Food Safety and Quality Assurance in food processing/manufacturing plants, chain restaurant operations.
• Relevant experience teaching and expert knowledge of and practical experience in HACCP, GMP/SQF, ISO-9000, GHS,FDA Nutrition Labeling Act, USDA Grant of Inspection compliance.
• Strong communication skills including public speaking, and producing high quality written reports.
• Strong problem-solving skills with the ability to identify the appropriate processes for addressing particular issues, arrive at supportable recommendations, build consensus, and ensure successful implementation.
• Knowledge or willingness to learn procedures, operations, organizational structures, and principles of higher education institutions.
• A commitment to the principles of equity and inclusion and understanding of and sensitivity to diversity issues related to effective communication and interaction with persons from diverse cultural backgrounds, age ranges, social backgrounds, and experience levels.

Additional Information:
Deadline for Applying: January 5, 2026

Position begins: January 2026

Salary: $35.00/hour, 6 to 10 hours per week

Orange County Community College does not discriminate on the basis of race, color, national origin, religion, creed, age, disability, sex, gender identification, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, veteran status, domestic violence victim status, criminal conviction or any other category protected by law. The College adheres to all federal and state civil rights laws prohibiting discrimination in public institutions of higher education. Inquiries regarding this non-discrimination policy may be directed to: Iris Martinez-Davis, Civil Rights Compliance Officer, 115 South Street, Middletown NY 10940, (845) 341-4662, iris.martinezdavis@sunyorange.edu.


To apply, visit http://occc.interviewexchange.com/jobofferdetails.jsp?JOBID=195472





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Dietician Assistant - Workforce Training Instructor - Part Time, Grant Funded

SUNY Orange FoodTEC is seeking a Part-Time Workforce Training Instructor with expertise in healthcare food service or nutrition. The instructor will deliver workforce training to participants in the FoodTEC Workforce Development Program on the Newburgh Campus. The instructor will follow the established curriculum and learning objectives, covering all industry-specific training.

Key responsibilities include:

• Review the curriculum provided and teach classes as outlined and scheduled, consistent with Orange County FoodTEC's philosophy, policies, and guidelines and those of the grant funders.
• Work individually, and in conjunction with the Executive Director and Coordinator of FoodTEC, to coach and advise trainees who may need extra help, have questions about course information, want career guidance, or need assistance in their studies.
• Provide weekly curriculum and student evaluation feedback to the Executive Director and Coordinator of FoodTEC.
• File course grades, records, and documents consistently, and promptly within the specified timeframe.
• Maintain a record of trainee attendance, progress, and grade distributions and share it with the Coordinator of FoodTEC and Success Coach.
• Supervise trainees in preparing quality food within the Institute's guidelines.

Job Requirements:
Education/Experience Required: Five years of experience in a healthcare food service facility or as a nutrition educator.

Preferred Knowledge, Skills, Abilities and Worker Characteristics:

• Experience teaching or training in a multicultural youth or adult setting.
• Effective oral communication skills.
• Academic degrees or professional credentials in a related discipline.
• Knowledge and experience in program planning for adult learners, workforce development, and/or the food, beverage, and hospitality industry.
• Familiarity with basic nutrition and nutrition throughout the stages of life.
• Knowledge of basic nutrition, macro-nutrients, micro-nutrients, vitamins/minerals, and food/medication Interactions.
• Relevant work experience in teaching nutrition or in one or more of the following areas: Clinic Dietician/Nutritionist, Dietician Assistant, Nutrition Educator, Healthcare Food Service.
• Strong communication skills, including public speaking and producing high quality written reports.
• Strong problem-solving skills with the ability to identify the appropriate processes for addressing particular issues, arrive at supportable recommendations, build consensus, and ensure successful implementation.
• Knowledge or willingness to learn procedures, operations, organizational structures, and principles of higher education institutions.
• A commitment to the principles of equity and inclusion and understanding of and sensitivity to diversity issues related to effective communication and interaction with persons from diverse cultural backgrounds, age ranges, social backgrounds, and experience levels.

Additional Information:
Deadline for Applying: January 5, 2026

Position begins: January 2026

Salary: $35.00/hour, 8 hours per week

Orange County Community College does not discriminate on the basis of race, color, national origin, religion, creed, age, disability, sex, gender identification, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, veteran status, domestic violence victim status, criminal conviction or any other category protected by law. The College adheres to all federal and state civil rights laws prohibiting discrimination in public institutions of higher education. Inquiries regarding this non-discrimination policy may be directed to: Iris Martinez-Davis, Civil Rights Compliance Officer, 115 South Street, Middletown NY 10940, (845) 341-4662, iris.martinezdavis@sunyorange.edu.


To apply, visit http://occc.interviewexchange.com/jobofferdetails.jsp?JOBID=195442





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Assistant Director of Career Success

SUNY Orange is seeking an innovative and student-centered professional to join our dynamic team as the Assistant Director of Career Success. This role, housed within the Center for Student and Career Success, plays a pivotal part in fulfilling our mission to empower students to achieve their academic and career aspirations.

The Assistant Director of Career Success is critical to advancing SUNY Orange's Career initiatives and provides training for faculty and staff on career coaching. The Assistant Director facilitates workshops for faculty and staff and works closely with academic communities within the college in developing career exploration options for students. The Assistant Director will assist students with developing alternative career options related to their academic discipline. In support of career goal attainment, the Assistant Director maintains knowledge of current employment, economic, and industry trends and connects students to campus and community services. The Assistant Director tracks and reports participation, outcomes and other related metrics of students. This position will work alongside the Pathway Coaches, Career Coach and Success Coach on career goal setting and planning as well as assist the Associate Director in campus relations with employers. The Assistant Director is expected to travel between both campuses and other sites.

Key Responsibilities:

• Liaison to academic departments, faculty and professional staff to promote delivery of career coaching, training and support.
• Conducts student outreach regarding career planning and related opportunities.
• Offers on-going career training and workshops for staff and faculty advisors.
• Coordinates career coaching workshops and targeted messaging for students.
• Assists the office and academic departments in identifying and implementing transitional services and initiatives that cater to the needs of students.
• Develops and maintains resources for career coaching.
• Works with the Associate Director of Career Success to review, update and revise training materials including use of career coaching tools.
• Utilizes technology to enhance the delivery of career coaching.
• Compiles, organizes and contributes to the analysis of assessment data related to career activities and initiatives.
• Maintain connections with local employers, professional and state organizations to remain current with workplace opportunities and promote educational opportunities at SUNY Orange.
• Assists students with Career Exploration Process by introducing them to available online tools.
• Collaborates with the FYE Advisory Board on FYE course activities related to career exploration and tools.
• In collaboration with the Pathway and Success Coaches ensure that students on the FYE course have Success plans that encompass their career goals.

Job Requirements:
Education Required: Bachelor's Degree

Experience Required: Minimum of 2 years' experience of career advising in a college setting, vocational recruiting or training, or related vocational services experience. Understanding of career development principles and job search strategies. Strong presentation skills. Knowledge of career trends and use of contemporary career assessment tools.

Preferred Knowledge, Skills, Abilities and Worker Characteristics:

• MBTI Certified Practitioner program
• Community college or higher education experience delivering career advising training.
• Experience with Career Coach, Career FOCUS 2, Big Interview, Ellucian Banner, Banner Communications, DegreeWorks, Starfish.
• Proficiency with Google suite and virtual conferencing
• Bilingual Skills.

Additional Information:
Deadline for Applying: Open Until Filled

Position begins January 2026

Salary: $51,346-$68,033 per annum; commensurate with experience. This is a Staff & Chair, Grade 50, 12 month position.

SUNY Orange offers a competitive benefits package which includes:

• Excellent low-cost health insurance
• Generous leave policy (including Winter and Spring Breaks)
• Tuition Reimbursement
• Retirement Plans
• Retiree Health Insurance
• Supplemental Insurance
• Public Service Loan Forgiveness eligible

Orange County Community College does not discriminate on the basis of race, color, national origin, religion, creed, age, disability, sex, gender identification, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, veteran status, domestic violence victim status, criminal conviction or any other category protected by law. The College adheres to all federal and state civil rights laws prohibiting discrimination in public institutions of higher education. Inquiries regarding this non-discrimination policy may be directed to: Iris Martinez-Davis, Civil Rights Compliance Officer, 115 South Street, Middletown NY 10940, (845) 341-4662, iris.martinezdavis@sunyorange.edu.


To apply, visit http://occc.interviewexchange.com/jobofferdetails.jsp?JOBID=193838





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