Silk Mill Grille is seeking a dedicated and motivated Kitchen Associate to join our growing restaurant team. This role is ideal for someone with prior kitchen experience who is looking to grow into a leadership or specialized culinary position.As a Kitchen Associate, you will support daily kitchen operations, assist with food prep and cooking, maintain high cleanliness and safety standards, and collaborate closely with chefs and front-of-house staff. This role offers hands-on experience and a clear pathway for advancement to Kitchen Supervisor, Line Lead, or Sous Chef roles based on performance, reliability, and skill development.Key Responsibilities:

• Assist with food preparation, cooking, and plating according to recipes and standards
• Ensure kitchen stations are clean, organized, and well-stocked
• Follow food safety and sanitation guidelines at all times
• Support inventory tracking and ingredient prep
• Work efficiently in a fast-paced environment and adapt to changing needs
• Communicate effectively with kitchen and service staff
• Take initiative and show leadership qualities for future advancement

Qualifications:

• 1+ years of experience in a professional kitchen or food service environment
• Strong work ethic and attention to detail
• Ability to work flexible hours, including nights and weekends
• Eagerness to learn and grow in the culinary field
• Reliable transportation and punctuality

Opportunities for Advancement:Team members demonstrating leadership, initiative, and technical culinary skills may be considered for promotion to Kitchen Lead, Sous Chef, or Management Trainee positions. 

Please call the Silk Mill Grille at 540-672-4010 to set up an interview. Email your resume to Jennetta, Jennettalynn@gmail.com.