Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casino Brighton can feel more like play than work. Our staff spends their time making sure that every single one of our guests...

Hard Rock - JobID: 57602 [Maintenance Mechanic] As a LIVE Tech at Hard Rock, you'll: Troubleshoot technical issues, instantly pinpointing faults and remedies during an event under Audio, Video and Lighting; Assist in the setup and...

Walmart - 1675 Nw Saint Lucie West Blvd - [Retail Associate / Shopper / Team Member / from $14 to $26-hr] - As an Online Order Filler & Delivery at Walmart, you'll: Acknowledge and greet customers with a smile; Answer customer questions; Help...

Sam's Club - JobID: WD231872 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping,...

Job Description Working at IRSC has its perks! In addition to helping drive change and having a positive impact by supporting our students, staff, and faculty, IRSC offers a benefits package: * Wellness Wonders: Dive into a world of...

Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casino Brighton can feel more like play than work. Our staff spends their time making sure that every single one of our...

Hard Rock - JobID: 57487 [Beverage Server / Barback] As a Bartender at Hard Rock, you'll: Make drinks to spec recipe; Demonstrate responsible alcohol service; Properly check I.D.s for guests who appear to be under 30 years old; Stock liquor,...

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Sam's Club - JobID: WD231267 [Grocery Clerk / Team Member] As a Produce Associate at Sam's Club, you'll: Prepare (trim, crisp, package, scale) products according to established standards; Maintain product safety and follow company sanitation...

Hard Rock - JobID: 54826 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the...