Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Demonstrate the company's core values of respect, honesty, integrity, diversity,...

Dave & Busters - JobID: R-1006253 [Busser / Porter / Cleaner] As a Dishwasher at Dave & Busters, you'll: Be vital to the overall cleanliness and first impression of the Guests; Be responsible for cleaning, sanitizing, and properly storing...

The job description provides comprehensive details about the Assistant Director Culinary Logistics position, including responsibilities, requirements, and organizational context. However, it suffers from formatting issues such as excessive...

Dave & Busters - JobID: R-1008429 [Server Assistant / Dishwasher / Crew Member] As a Busser at Dave & Busters, you'll: Assist Bartender, Cocktail Staff and Wait Staff; Provide fast, friendly service while being attentive to Guest needs;...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for...

Join to apply for the Restaurant Manager role at Dave & Buster's Inc. Get AI-powered advice on this job and more exclusive features. Job Overview Position: Talent Acquisition...

Dave & Busters - JobID: R-1008649 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of...

Hiring Range: $18.31 to $23.81 Pay Range: $18.31 to $26.55 The Southcentral Foundation (SCF) Cook is responsible for kitchen operations including the preparation and delivery of meals, menu planning, inventory management and purchasing, training...