ABOUT Aviation Electronics, Electrical, and Computer Systems Technicians (AV) work on some of the most advanced aircraft systems in the world. They maintain, diagnose, and repair complex electrical and electronic equipment, supporting critical...

Adjunct Instructor 3 - Architecture and Facility Management Location: Big Rapids (Main Campus) Department: School of Built Environment Advertised Salary: $60,000 - $65,000 Salary commensurate with qualifications pursuant to the FSU...

Stockroom Assistant (Student Position) Job no: 497200 Work type: Student Employment - Work Study Only Location: Big Rapids, MI 49307 Categories: Student Employment - Work Study...

Adjunct Instructor 1 - Artificial Intelligence Location: Big Rapids (Main Campus) Department: Accountancy Finance & Info Systems Advertised Salary: Salary commensurate with qualifications pursuant to the FSU and FNTFO/AFT Agreement...

Are you good at problem solving and have experience in customer service? If so, this position may be your opportunity to expand on those skills while gaining other skills as well. Position Requirements: *Have a general knowledge of Microsoft...

Adjunct Instructor 1 - Information Security And Intelligence Location: Big Rapids (Main Campus) Department: 34200 - Accountancy Finance & Info Systems Advertised Salary: Salary commensurate with qualifications pursuant to the FSU and...

Golf Course Maintenance (Student Position) Job no: 497345 Work type: Student Employment - General Location: Big Rapids, MI 49307 Categories: Student Employment -...

Assistant Or Associate Professor Of Manufacturing Engineering Technology Location: Big Rapids (Main Campus) Department: 38430 - Mfg Eng Tech Advertised Salary: Salary commensurate with education, experiences, and other requirements.

The Dining Services Helper is a general student position that works within the dining areas. Essential Duties/Responsibilities: *Cooking * Cleaning * Stocking * Serving guests Number of Positions Available: Documents Needed to Apply:...

ABOUT Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel. They prepare menus, manage food inventories, maintain financial records, and ensure high-quality dining...